18个桔类品种果实品质的灰色关联分析

陈永芳, 弓成林, 程昌凤

Analysis Evaluation of Eighteen Orange Varieties Orange Fruit Quality by Grey Related Degree

CHEN Yong-fang, GONG Cheng-lin, CHENG Chang-feng

四川农业大学学报 . 2000, (02): 157 -159 . DOI: 10.16036/j.issn.1000-2650.2000.02.016