黑曲霉固态发酵甘薯渣条件优化及发酵对甘薯渣营养品质的影响
赵华, 王雪涛, 汤加勇, 汤小朋, 贾刚, 刘光芒, 陈小玲, 王康宁
Solid-state Fermentation Parameters Optimization and Nutritional Improvement of Sweet Potato Residue with Aspergillus niger
ZHAO Hua, WANG Xue-tao, TANG Jiao-yong, TANG Xiao-peng, JIA Gang, LIU Guang-mang, CHEN Xiao-ling, WANG Kang-ning
四川农业大学学报
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2015, (01): 51
-56
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DOI: 10.16036/j.issn.1000-2650.2015.01.009