四川农业大学学报 ›› 1993, Vol. 11 ›› Issue (02): 238-241.doi: 10.16036/j.issn.1000-2650.1993.02.005

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四川省主要茶区茶叶农药残留量的现状及初步分析

谢序宾1, 王方伟2   

  1. 1. 四川农业大学园艺系, 雅安市 625014;
    2. 四川省茶叶公司, 成都市 610017
  • 收稿日期:1992-12-24 出版日期:1993-06-30 发布日期:2017-04-22

THE PRESENT SITUATION OF THE MAIN TEA AREA'S RESIDUE OF AGRICULTUARL CHEMICALS OF SHICHUAN PROVINCE AND ITS INITIAL ANALYSIS

Xie Xubin1, Wang Fangwei2   

  1. Shichuan Agricultural University. Yaan. Shichuan, China
  • Received:1992-12-24 Online:1993-06-30 Published:2017-04-22

摘要: 长期以来,我省茶园对农药的施用。不按安全标准的使用,致使农药残留量超标。本文对四川省主要茶区茶叶农药残留量状况进行了分析探索。

关键词: 茶叶, 茶区, 茶园, 农药残留量, 残留量测定

Abstract: Tea is a kind of healthful drink. It has many kinds of medicinal functions for people's good health. So it is welcomed by many people. But for a long-term, our province, agricultural chemicals used didn't conform to safe standard, so that the residue of agricultural chemicals in tea go beyond standard. In view of the main tae area's residue of agricultural chemicals situation in Sichuan Provine The authors determined, analysed and studied it within two years and draw many useful effects.

Key words: TEA LEAVES, TEA FARM, TEA RLANTATION, RESIDUE OF AGRICULTURAL CHEMICALS, DETERMINATION OF RESIDUAL AMOUNT

中图分类号: 

  • S571.1