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四川农业大学学报 ›› 2007, Vol. 25 ›› Issue (01): 113-116.doi: 10.16036/j.issn.1000-2650.2007.01.024

• 研究简报 • 上一篇    

几种预处理液对马蹄莲切花的保鲜效应

刁留彦, 刘军   

  1. 四川农业大学 林学园艺学院, 四川 雅安 625014
  • 收稿日期:2007-03-21 出版日期:2007-03-31 发布日期:2017-03-03

Freshness Preserving Effects of Pretreatment Solutions on Cut Calla Lily (Zantedeschia aethiopica)

DIAO Liu-yan, LIU Jun   

  1. College of Forestry and Horticulture, Sichuan Agricultural University, Yaan 625014, Sichuan, China
  • Received:2007-03-21 Online:2007-03-31 Published:2017-03-03

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摘要： 用不同药剂对马蹄莲切花进行预处理,放置于密封的鲜花专用箱中24 h,于自来水中瓶插,观察鲜重变化,观赏品质及瓶插寿命。结果表明,10 g/L蔗糖+100 mg/L Co(NO3)2+150 mg/L Al2(SO4)3+100 mg/L GA3的保鲜效果最好,切花鲜重变化率峰值明显提高,最大花径和花长明显增加,瓶插寿命明显延长。该处理能有效延缓马蹄莲切花衰老,提高观赏品质。

关键词: 马蹄莲, 预处理, 瓶插寿命, 观赏品质

Abstract: Cut Calla Lily are pretreated with different pretreatment solutions, then put into a specially sealed box for 24 h.The weight, ornamental value and vase life in vase water are observed.The results show that treatment with 10 g/L sugar+100 mg/L Co(NO3)2+100 mg/L Al2(SO4)3+100 mg/L GA3NO3)2 proves to be the most efficient, increasing the fresh weight, the max flower diameter, the max flow er length and vase life.This treatment could delay senescence and enhance the ornamental value effectively.

Key words: Calla Lily, pretreatment, vase life, ornamental value

中图分类号: 

  • S609.3
ISSN 1000-2650
CN 51-1281/S
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