关键词: 食用农产品企业, 可追溯制度, 熵权, 模糊综合评价

Abstract: Based on survey data of 81 edible agricultural products enterprises in Sichuan Province, the performance of different types of enterprises establishing a traceability system were evaluated using entropy-based fuzzy comprehensive evaluation method. The results showed: there were correlation between the overall performance of establishing a traceability system and characteristics of different types of enterprises;Meanwhile, the differences of promoting the extent of traceability, improving supply chain management efficiency, enhancing quality management, and improving product competitiveness and economic efficiency were all related with the enterprise characteristics. Finally, according to the findings, some suggestions were given for promoting enterprises establishing a traceability system.

Key words: edible agricultural products enterprise, traceability system, entro-py, fuzzy comprehensive evaluation