四川农业大学学报 ›› 2022, Vol. 40 ›› Issue (2): 179-190.doi: 10.16036/j.issn.1000-2650.202109037

• 特别策划:“蔬·果·茶”研究专栏 • 上一篇    下一篇

柚AP2/ERF转录因子的鉴定及其在柚采后表达分析

彭玉娇1,2,3, 宋芳菲1,2,3, 李美欣1,2,3, 邵元元1,2,3, 崔学宇1,2,3,*, 胡林1,2,3, 谭梦超2,3, 阮红燕2,3, 区燕丽4   

  1. 1.南宁师范大学广西地标作物大数据工程技术研究中心,南宁 530001;
    2.南宁师范大学北部湾环境演变与资源利用教育部重点实验室,南宁 530001;
    3.南宁师范大学广西地表过程与智能模拟重点实验室,南宁 530001;
    4.容县土肥植保经作站,广西 容县 537500
  • 收稿日期:2021-09-07 出版日期:2022-04-30 发布日期:2022-05-05
  • 通讯作者: *崔学宇,博士,助理研究员,主要从事果树生物技术研究,E-mail:yaoyuan200452@163.com。
  • 作者简介:彭玉娇,硕士,助理研究员,主要从事果树生物技术研究,E-mail:1356346392@qq.com。
  • 基金资助:
    国家自然科学基金(32060294); 广西自然科学基金(2020GXNSFAA297250); 南宁师范大学大学生创新创业计划项目(202110603290,2022); 广西高校中青年教师科研基础能力提升项目(2021KY0398)

Genomic Identification of Pomelo AP2/ERF Transcription Factors and Their Expression Pattern after Harvest

PENG Yujiao1,2,3, SONG Fangfei1,2,3, LI Meixin1,2,3, SHAO Yuanyuan1,2,3, CUI Xueyu1,2,3,*, HU Lin1,2,3, TAN Mengchao1,2,3, RUAN Hongyan2,3, OU Yanli4   

  1. 1. Guangxi Geographical Indication Crops Research Center of Big Data Mining and Experimental Engineering Technology,Nanning Normal University,Nanning 530001,China;
    2. Key Laboratory of Beibu Gulf Environment Change and Resources Utilization of Ministry of Education,Nanning Normal University,Nanning 530001,China;
    3. Guangxi Key Laboratory of Earth Surface Processes and Intelligent Simulation,Nanning Normal University,Nanning 530001,China;
    4. Soil and fertilizer station of the Agriculture Bureau of Rongxian County,Rongxian 537500,Guangxi,China
  • Received:2021-09-07 Online:2022-04-30 Published:2022-05-05

摘要: 【目的】 探究柚AP2/ERF转录因子在柚采后的表达模式,为研究柚采后品质变化可能的发生机制提供参考。【方法】 通过测定沙田柚采后不同室温保存时间下主要糖、酸的变化,利用生物信息学的方法鉴定柚AP2/ERF转录因子家族成员,而后利用转录组测序和实时定量PCR的方法,对沙田柚采后AP2/ERF基因的表达动态进行分析。【结果】 沙田柚采后总酸、柠檬酸和VC的含量均出现上升的趋势,苹果酸含量无显著变化,蔗糖含量呈下降趋势,葡萄糖和果糖的含量呈上升趋势;在柚的9条染色体上鉴定到了127个AP2/ERF转录因子,这些转录因子包括107个ERF基因、16个AP2基因、4个RAV基因和1个独立基因;共有63个基因在沙田柚采后过程中发生了差异表达,和刚采摘相比CgERF39表达量持续降低,CgERF1CgERF63以及CgERF45表达量持续升高。【结论】 证明了CgERF39、CgERF1、CgERF63CgERF45是影响沙田柚采后品质的重要转录因子,为进一步明确沙田柚采后品质变化的机制提供依据。

关键词: 柚, AP2/ERF转录因子, 转录组测序

Abstract: 【Objective】 This paper aims to explore the expression pattern of AP2/ERF transcription factor in post-harvest pomelo,so as to provide reference for studying the possible mechanism of post-harvest quality changes in pomelo. 【Method】 In this study,the changes of major sugars and acids under different storage times at room temperature after harvest were measured,and the members of AP2/ERF transcription factor family of pomelo were identified by bioinformatics method,in addition,the expression dynamic of AP2/ERF genes after harvest by transcriptome date and real-time quantitative PCR were also analyzed. 【Result】 The results indicated that the contents of total acid,citric acid and VC all increased,while malic acid content had no significant change,sucrose content showed a downward trend,while glucose and fructose content showed an upward trend;127 AP2/ERF transcription factors were identified and distributed on 9 chromosomes of pomelo,including 107 ERF genes,16 AP2 genes,4 RAV genes and 1 independent gene;A total of 63 genes were differentially expressed in the post-harvest process of Shatian pomelo,and the expression levels of CgERF39 was continuously decreased,whereas the expressions of CgERF1,CgERF63 and CgERF45 were continuously increased compared with those in the harvest. 【Conclusion】 This study demonstrated that CgERF39,CgERF1,CgERF63 and CgERF45 were important transcription factors affecting post-harvest quality of Shatian pomelo,which provided basis for further clarifying the mechanism of post-harvest quality change of Shatian pomelo.

Key words: Citrus maxima, AP2/ERF transcription factors, transcriptome sequencing

中图分类号: 

  • S666.3