[1] |
曾绘锦, 田刚, 鲁院院, 等. 玉米皮对生长肉兔的营养价值评定[J]. 动物营养学报, 2019, 31(8): 3674-3681.
|
[2] |
林谦, 戴求仲, 蒋桂韬, 等. 玉米及其加工副产品的营养价值评定[J]. 中国饲料, 2013(4): 18-21.
|
[3] |
李晓月, 楚素平, 张晶晶, 等. 玉米皮膳食纤维对反式脂肪酸致小鼠胰岛素抵抗的影响[J]. 食品科学, 2014(13): 218-222.
|
[4] |
张贺, 王倩雯, 曹龙奎. 玉米皮多糖的提取及抗氧化性研究[J]. 粮食与油脂, 2015, 28(6): 47-49.
|
[5] |
WANG T, ZHU Y, SUN X, et al.Effect of microfluidisation on antioxidant properties of corn bran[J]. Food Chemistry, 2014, 152(1): 37-45.
|
[6] |
刘旭野. 玉米皮免疫活性多糖的关键技术研究[D]. 长春: 吉林大学, 2017.
|
[7] |
AKINFALA E O, MACAULAY O, OGUNDEJI S T.Comparative utilization of different fibre feedstuffs by weaning/growing pigs in the tropics[J]. Journal of Agricultural Science and Technology, 2014, 4(2): 149-154.
|
[8] |
LIU P, ZHAO J, WANG W, et al.Dietarycorn bran altered the diversity of microbial communities and cytokine production in weaned pigs[J]. Frontiers in Microbiology, 2018, 9: 2090.
|
[9] |
ODUNSI A A, AKANDE T O, YUSUPH A S, et al.Comparative utilisation of high inclusion rates of four agro-industrial by-products in the diets of egg type chickens[J]. Archivos De Zootecnia, 2002,51(196): 465-468.
|
[10] |
JANICEK B N, KONONOFF P J, GEHMAN A M, et al.Short communication: effect of increasing levels of corn bran on milk yield and composition[J]. Journal of Dairy Science, 2007, 90(9):4313-4316.
|
[11] |
SCOTT T, KLOPFENSTEIN T, STOCK R, et al.Evaluation of corn bran and corn steep liquor for finishing steers[J]. Nebraska Beef Cattle Reports, 1997, 457: 72-74.
|
[12] |
LITI D M, MUGO R M, MUNGUTI J M, et al.Growth and economic performance of Nile tilapia (Oreochromis niloticus L.) fed on three brans (maize, wheat and rice) in fertilized ponds[J]. Aquaculture Nutrition, 2006, 12(3): 239-245.
|
[13] |
曾绘锦, 田刚, 曾亭轩, 等. 饲粮中不同比例玉米皮对生长肉兔生长性能、血清生化指标、器官指数和肉质的影响[J]. 动物营养学报, 2020, 32(9): 4293-4301.
|
[14] |
DE BLAS C, WISEMAN J.Nutrition of the Rabbit [M]. Cambridge: CABI Publishing, 2010: 235-239.
|
[15] |
BLASCO A, OUHAYOUN J, MASOERO G.Harmonization of criteria and terminology in meat rabbit research[J]. World RabbitScience, 1993, 1(1): 3-10.
|
[16] |
陶志勇, 李福昌. 日粮中性洗涤纤维水平对断奶至2月龄肉兔生产性能、消化代谢和盲肠发酵的影响[J]. 动物营养学报, 2005, 17(4): 58-63.
|
[17] |
董国强, 张孟白. 半纤维素酶的DNS液显色法测定[J]. 浙江农业科学, 1989(2): 88-89.
|
[18] |
SPILLER G A, CHERNOFF M C, HILL R A, et al.Effect of purified cellulose, pectin, and a low-residue diet on fecal volatile fatty acids, transit time, and fecal weight in humans[J]. American Journal of Clinical Nutrition, 1980, 33(4): 754.
|
[19] |
WEATHERBURN M W.Phenol-hypochlorite reaction for determination of ammonia[J]. Analytical Chemistry, 1967, 39(8):971-974.
|
[20] |
KIELA P R, GHISHAN F K.Physiology of intestinal absorption and secretion[J]. Best practice and Research Clinical Gastroenterology,2016, 30(2): 145-159.
|
[21] |
CHEN H, MAO X B, CHE L Q, et al.Impact of fiber types on gut microbiota, gut environment and gut function in fattening pigs[J]. Animal Feed Science and Technology, 2014, 195: 101-111.
|
[22] |
张叶秋, 郝帅帅, 高硕, 等. 米糠高纤维日粮对苏淮猪生长性能及肠道功能的影响[J]. 南京农业大学学报, 2016, 39(5):807-813.
|
[23] |
谢燕娟, 杨海明, 盛东峰, 等. 不同纤维源对成年鹅肠道组织形态变化的影响[J]. 中国畜牧兽医, 2016, 43(4): 960-966.
|
[24] |
张卫辉, 朱秋凤, 张鑫, 等. 高纤维日粮对22~60日龄海兰褐蛋鸡生长性能、器官发育及肠道结构的影响[J]. 中国畜牧杂志, 2020, 56(4): 137-140.
|
[25] |
CHIOU P W, YU B, LIN C.Effect of different components of dietary fiber on the intestinal morphology of domestic rabbits[J]. Comparative Biochemistry and Physiology Comparative Physiology, 1994, 108(4): 629.
|
[26] |
张余慧, 程晓芳, 袁丹丹, 等. 浅谈淀粉酶在动物生产中的应用研究进展[J]. 广东饲料, 2018, 27(3): 33-35.
|
[27] |
OLSEN J V.Trypsin cleaves exclusively C-terminal to Arginine and Lysine residues[J]. Molecular and Cellular Proteomics, 2004, 3(6): 608-614.
|
[28] |
晁洪雨, 李福昌. 日粮ADF水平对生长肉兔氮平衡、免疫及消化酶活性的影响[J]. 中国饲料, 2007(15): 18-20.
|
[29] |
HETLAND H, SVIHUS B, KROGDAHL A.Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat[J]. British Poultry Science, 2003, 44(2): 275-282.
|
[30] |
杨桂芹, 孙佳易, 郭东新, 等. 饲粮纤维源及粗纤维水平对肉兔营养物质消化率、肠道消化酶活性及盲肠菌群多样性的影响[J]. 动物营养学报, 2016, 28(9): 2861-2871.
|
[31] |
GHISELLI A, SERAFINI M, NATELLA F, et al.Total antioxidant capacity as a tool to assess redox status: critical view and experimental data[J]. Free Radical Biology and Medicine, 2000, 29(11): 1106-1114.
|
[32] |
PIRINCCIOGLU A G, GD, PIRINCCIOGLU M, et al.Malondialdehyde (MDA) and protein carbonyl (PCO) levels as biomarkers of oxidative stress in subjects with familial hypercholesterolemia[J]. Clinical Biochemistry, 2010, 43(15): 1220-1224.
|
[33] |
GUO J, ZHANG J, WANG W, et al.Isolation and identification of bound compounds from corn bran and their antioxidant and angiotensin I-converting enzyme inhibitory activities[J]. European Food Research and Technology, 2015, 241(1): 37-47.
|
[34] |
王定越, 徐盛玉, 宋洁, 等. 分泌性免疫球蛋白A与肠道黏膜免疫的关系及其分泌的营养调控[J]. 动物营养学报, 2012, 24(10): 1854-1860.
|
[35] |
彭志红, 汪荣泉. 粘蛋白研究进展[J]. 胃肠病学和肝病学杂志, 2010, 19(10): 952-955.
|
[36] |
胡艳艳, 刘小伟. 肠道杯状细胞结构和功能的研究进展[J]. 国际病理科学与临床杂志, 2013, 33(5): 424-430.
|
[37] |
解春艳, 王晶, 郭红珍, 等. 源于玉米皮渣的阿魏酰低聚糖增强小鼠免疫功能研究[J]. 食品科技, 2016(7): 192-196.
|
[38] |
刘方正. 干苹果渣对断奶幼兔生长性能和盲肠内环境的影响[D]. 杨凌: 西北农林科技大学, 2011.
|
[39] |
GIDENNE T, JEHI N, SEGURA M, et al.Microbial activity in the caecum of the rabbit around weaning: impact of a dietary fibre deficiency and of intake level[J]. Animal Feed Science and Technology, 2002, 99: 107-118.
|