[1] |
D'MELLO J P F, PlACINTA C M, MACDONALD A M C. Fusarium mycotoxins:a review of global implications for animal health, welfare and productivity[J]. Animal Feed Science and Technology, 1999, 80(3): 183-205.
|
[2] |
YAZAR S, OMURTAG G.Fumonisins, trichothecenes and zearalenone in cereals[J]. International Journal of Molecular Sciences, 2008, 9(11): 2062-2090.
|
[3] |
史建荣, 仇剑波, 董飞, 等. 小麦镰刀菌毒素及其发生风险研究进展[J]. 麦类作物学报, 2016, 36(2): 129-135.
|
[4] |
张紊玮, 王艳玲, 薛华丽, 等. 镰刀菌单端孢霉烯族毒素的生物合成及分子调控研究进展[J]. 食品科学, 2019, 40(5): 267-275.
|
[5] |
史建荣, 刘馨, 仇剑波, 等. 小麦镰刀菌毒素脱氧雪腐镰刀烯醇污染现状与防控研究进展[J]. 中国农业科学, 2014, 47(18):3641-3654.
|
[6] |
SAVARD C, PROVOST C, ALVAREZ F, et al.Effect on deoxynivalenol (DON) mycotoxin on in vivo and in vitro porcine circovirus type 2 infections[J]. Vet Microbiol, 2015, 176: 257-267.
|
[7] |
KAZAN K, GARDINER D M, MANNERS J M.On the trail of a cereal killer: recent advances in Fusarium graminearum pathogenomics and host resistance[J]. Molecular Plant Pathology, 2012, 13:399-413.
|
[8] |
SUN X D, SU P, SHAN H.Mycotoxin contamination of maize in China[J]. Comprehensive Reviews in Food Science and Food Safety, 2017, 16(5): 835-849.
|
[9] |
QIU J B, XU J H, SHI J R.Fusarium toxins in Chinese wheat since the 1980s[J]. Toxins, 2019, 11(5): 248.
|
[10] |
SUN X D, SU P, SHAN H.Mycotoxin contamination of rice in China[J]. Journal of Food Science, 2017, 3(82): 573-584.
|
[11] |
国家卫生和计划生育委员会. GB 2761-2017 食品安全国家标准, 食品中真菌毒素限量[S]. 北京: 中国标准出版社, 2017.
|
[12] |
张新娜, 马丽艳, 潘赛超, 等. 高效液相色谱-串联质谱法测定杂粮豆类中11种真菌毒素[J]. 食品科学, 2019, 40(8): 306-310.
|
[13] |
DILL-MACKY R, JONES R K.The effect of previous crop residues and tillage on Fusarium head blight of wheat[J]. Plant Disease, 2000, 1(84): 71-76.
|
[14] |
BOTTALICO A, PERRONE G.Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe[J]. European Journal of Plant Pathology, 2002, 108(7): 611-624.
|
[15] |
VOGELGSANG S, HECHER A, MUSA T, et al.On-farm experiments over 5 years in a grain maize /winter wheat rotation: effect of maize residue treatments on Fusarium graminearum infection and deoxynivalenol contamination in wheat[J]. Mycotoxin Research, 2011, 27: 81-96.
|
[16] |
SELVARAJ J N, ZHAO Y, SANGARE L, et al.Limited survey of deoxynivalenol in wheat from different crop rotation fields in Yangtze-Huaihe river basin region of China[J]. Food Control, 2015, 53:151-155.
|
[17] |
QIU J B, DONG F, YU M Z, et al.Effect of preceding crop on Fusarium species and mycotoxin contamination of wheat grains[J]. Journal of the Science of Food and Agriculture, 2016, 96(13): 4536-4541.
|
[18] |
赵颖文, 李晓. 四川省粮食生产基本态势、主要影响因素与发展建议[J]. 中国食物与营养, 2019, 25(10): 13-19.
|
[19] |
LAYING D.The methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs:(EC) No 401/2006[S]. Official Jourral of European Union, 2006, L70: 12-34.
|
[20] |
DONG F, XU J H, ZHANG X, et al.Gramineous weeds near paddy fields are alternative hosts for the Fusarium graminearum species complex that causes fusarium head blight in rice[J]. Plant Pathology, 2020, 69(3): 433-441.
|
[21] |
国家卫生和计划生育委员会. GB/T 27404-2008实验室质量控制规范, 食品理化检测[S]. 北京: 中国标准出版社, 2008.
|
[22] |
CHEAT S, GEREZ J, COGNIE J, et al.Nivalenol has a greater impact than deoxynivalenol on pig jejunum mucosa in vitro on explants and in vivo on intestinal loops[J]. Toxins, 2015, 7(6): 1945-1961.
|
[23] |
LUONGO D, SEVERINO L, BEREGAMO P, et al.Trichothecenes NIV and DON modulate the maturation of murine dendritic cells[J]. Toxicon, 2010, 55:73-80.
|
[24] |
DONG F, XING Y, LEE Y W, et al.Occurrence of Fusarium mycotoxins and toxigenic Fusarium species in freshly harvested rice in Jiangsu, China[J]. World Mycotoxin Journal, 2020, 13(2): 201-212.
|
[25] |
赵凌, 赵春芳, 周丽慧, 等. 中国水稻生产现状与发展趋势[J]. 江苏农业科学, 2015, 43(10): 105-107.
|
[26] |
姚雄, 唐永群, 文明, 等. 西南生态区再生稻研究进展及发展建议[J]. 南方农业学报, 2013, 44(6): 1059-1064.
|