[1] |
杨峰, 孙玉, 鲁晋秀, 等. 黑小麦研究现状及优质高产栽培技术[J]. 陕西农业科学, 2014(11):109-112.
|
[2] |
LU Z X, WALKER K Z, MUIR J G, et al.Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects[J]. American Journal of Clinical Nutrition, 2000, 71(5):1123-1128.
|
[3] |
王金华, 张声华, 陈雄, 等. 麦糟戊聚糖降脂功能研究[J]. 食品科学, 2005, 26(9):468-470.
|
[4] |
马福敏. 阿拉伯木聚糖的功能性质及其应用研究[D]. 无锡:江南大学, 2009.
|
[5] |
LI W, BETA T, SUN S, et al.Protein characteristics of Chinese black-grained wheat[J]. Food Chemistry, 2006, 98(3):463-472.
|
[6] |
SUN Y, CUI S W, GU X, et al.Isolation and structural characterization of water unextractable arabinoxylans from Chinese black-grained wheat bran[J]. Carbohydrate Polymers, 2011, 85(3):615-621.
|
[7] |
LI L, MA S, FAN L, et al.The influence of ultrasonic modification on arabinoxylans properties obtained from wheat bran[J]. International Journal of Food Science & Technology, 2016, 51(11):2338-2344.
|
[8] |
LIU L, ZHAO M, LIU X, et al.Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran.[J]. Journal of the Science of Food & Agriculture, 2016, 96(10):3484-3491.
|
[9] |
ROSA N N, BARRON C, GAIANI C, et al.Ultra-fine grinding increases the antioxidant capacity of wheat bran[J]. Journal of Cereal Science, 2013, 57(1):84-90.
|
[10] |
王文侠, 尚庆, 李馥邑, 等. 纤维素酶法提取玉米麸皮多糖的工艺条件优化[J]. 中国食品添加剂, 2016(3):82-91.
|
[11] |
WANG J, SUN B G, LIU Y L, et al.Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat bran[J]. Food Chemistry, 2014(150):482-488.
|
[12] |
徐启恩. 超声辅助酶法提取麦麸阿拉伯木聚糖的工艺优化[D]. 郑州:河南工业大学, 2017.
|
[13] |
马栋, 邹妍, 龚倩云, 等. 响应面法优化青稞β-葡聚糖提取条件的研究[J]. 食品工业科技, 2012(1):204-206.
|
[14] |
张晓娜. 小麦麸皮中阿拉伯木聚糖的提取及生理活性研究[D]. 北京:中国农业大学, 2007.
|
[15] |
王立博, 陈复生, 殷丽君, 等. 小麦阿拉伯木聚糖水凝胶结构及流变特性[J]. 食品科学, 2017, 38(13):41-46.
|
[16] |
孙崇鲁, 吴浩, 汤小蕾, 等. 南瓜叶不同极性部位体外抗氧化活性的研究[J]. 中国医药导报, 2016, 13(34):21-24.
|
[17] |
巩贵丽. 竹荪多糖提取工艺的优化及其体外抗氧化活性的研究[D]. 天津:天津大学, 2014.
|
[18] |
XIE L Y, ZHANG Y, PENG W H, et al.Immune function and antioxidant activity of intracellular polysaccharides from Phellinus baumii[J]. Food Science, 2011, 32(9):276-281.
|
[19] |
KUMARAN A, KARUNAKARAN R J.Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus[J]. Food Chemistry, 2006, 97(1):109-114.
|
[20] |
DINIS T C, MADERIA V M, ALMEIDA L M.Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers.[J]. Archives of Biochemistry & Biophysics, 1994, 315(1):161-169.
|
[21] |
张元薇, 赵微, 赵欣言, 等. 酶法辅助超声波提取玉米皮多糖的工艺研究[J]. 粮食与油脂, 2015(12):49-53.
|
[22] |
张慧瑛, 罗光宏, 郝军元, 等. 超声波-生物酶法提取锁阳多糖工艺优化及其抗肿瘤活性[J]. 食品科学, 2016, 37(12):59-64.
|
[23] |
程旺开, 许月明, 张冬冬. 响应面优化黄秋葵叶多糖的提取工艺及其抗氧化活性考察[J]. 中国试验方剂学杂志, 2017(4):38-42.
|
[24] |
YUWANG P, SULAEVA I, HENNIGES U, et al.Phenolic compounds and antioxidant properties of arabinoxylan hydrolyzates from defatted rice bran.[J]. Journal of the Science of Food & Agriculture, 2017, 98(1):214-230.
|
[25] |
MALUNGA L N, BETA T.Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase[J]. Food Chemistry, 2015(167):311-319.
|
[26] |
YANG B, ZHAO M M, SHI J, et al.Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp[J]. Food Chemistry, 2008, 106(2):685-690.
|
[27] |
MALUNGA L N, IZYDORCZYK M, BETA T.Effect of water-extractable arabinoxylans from wheat aleurone and bran on lipid peroxidation and factors influencing their antioxidant capacity[J]. Bioactive Carbohydrates & Dietary Fibre, 2017(10):20-26.
|
[28] |
ZHOU S, LIU X, GUO Y, et al.Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction[J]. Carbohydrate Polymers, 2010, 81(4):784-789.
|
[29] |
苏东民, 马四平, 苏东海, 等. 基于响应面法小麦麸皮水溶性阿拉伯木聚糖提取条件的优化[J]. 河南工业大学学报(自然科学版), 2012, 33(5):1-5.
|
[30] |
马四平, 苏东民, 苏东海, 等. 不同的处理方式对小麦麸皮水溶性阿拉伯木聚糖得率影响研究[J]. 农业机械, 2012(18):79-82.
|
[31] |
AGUEDO M, FOUGNIES C, DERMIENCE M, et al.Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained[J]. Carbohydrate Polymers, 2014, 105(5):317-324.
|
[32] |
BIJALWAN V, ALI U, KESARWANI A K, et al.Hydroxycinnamic acid bound arabinoxylans from millet brans-structural features and antioxidant activity[J]. International Journal of Biological Macromolecules, 2016(88):296-305.
|
[33] |
田贝贝, 陈洁, 王远辉. 小麦淀粉加工废水中阿拉伯木聚糖的理化性质及抗氧化活性研究[J]. 食品工业科技, 2017, 38(15):40-44.
|
[34] |
LI Y, YANG C.Synthesis and properties of feruloyl corn bran arabinoxylan esters[J]. International Journal of Cosmetic Science, 2016, 38(3):238.
|