四川农业大学学报 ›› 2004, Vol. 22 ›› Issue (01): 41-44.doi: 10.16036/j.issn.1000-2650.2004.01.012

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川西茶区几种茶林(果)复合生态系统生态效应的初步研究

唐茜1, 廖长力2, 单虹丽1   

  1. 1. 四川农业大学 林学园艺学院, 四川 雅安 625014;
    2. 四川省蒲江县农业局, 四川 蒲江 611630
  • 收稿日期:2003-10-14 出版日期:2004-03-31 发布日期:2017-03-04

Primary Study on Ecological Effects of Artificial Complex Tea Fieldsin Western Part of Sichuan Province

TANG Qian1, LIAO Chang-li2, SHAN Hong-li1   

  1. College of Forestry and Horticulture, Sichuan Agricultural University, Yaan 625014, Sichuan, China;
    2. Agricultural Bureau of Pujiang, Pujiang 611630, Sichuan, China
  • Received:2003-10-14 Online:2004-03-31 Published:2017-03-04

摘要: 对川西茶区现有的几种茶林(果)复合生态系统的生态效应进行了初步研究,结果表明:尽管川西茶区日照较少,但茶林(果)复合生态系统能改变光、温、湿等生态条件,使茶园的微域气候得到改善,满足茶树喜温好湿、耐阴的生物学特性,有利于茶树生长和绿茶品质的改善和提高。因此,在川西茶区建设茶林(果)复合生态系统同样有必要性和重要性。

关键词: 川西茶区, 复合生态系统, 生态效应

Abstract: The ecological effects on artificial complex tea fields in western part of Sichuan province have been primarily studied. The results show that tea areas in western part of Sichuan have little sunlight, but by changing the illumination, temperature, humidity etc. ecological conditions, the complex system can improve tiny climate of tea field to satisfy tea's biological characteristics as liking warmth and wetness, endurancing shadowiness etc. It is also vafourable for the growth of tea and the improvement and advancement of green tea's quality. So, it is necessary and important to found complex ecosystem such as tea-wood or tea-fruit tree etc.

Key words: tea area in western part of Sichuan, complex ecosystem, ecological effect

中图分类号: 

  • S571.1