四川农业大学学报 ›› 2004, Vol. 22 ›› Issue (01): 34-36.doi: 10.16036/j.issn.1000-2650.2004.01.010

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脐橙果实糖积累与蔗糖代谢相关酶关系的研究

龚荣高1, 张光伦1, 吕秀兰1, 曾秀丽1, 罗楠2, 胡强2   

  1. 1. 四川农业大学 林学园艺学院, 四川 雅安 625014;
    2. 四川省农业厅, 四川 成都 610000
  • 收稿日期:2003-02-19 出版日期:2004-03-31 发布日期:2017-03-04

Study on the Relationship between the Sugar Accumulationand Its Metabolizing Enzymes in Navel Orange Fruit

GONG Rong-gao1, ZHANG Guang-lun1, LÜ Xiu-lan1, ZENG Xiu-li1, LUO Nan2, HU Qiang2   

  1. 1. College of Forestry and Horticulture, Sichuan Agricultural University, Yaan 625014, Sichuan, China;
    2. Agricultural Department of Sichuan Province, Chengdu 610000, Sichuan, China
  • Received:2003-02-19 Online:2004-03-31 Published:2017-03-04

摘要: 通过对"罗伯逊"脐橙果实发育过程中糖含量以及蔗糖代谢相关酶——蔗糖合成酶(SS)和蔗糖磷酸合成酶(SPS)活性的测定,结果表明:SS合成与分解方向的活性变化趋势相似,SS分解方向活性在果实的整个发育期的两次回升,分别是SPS和SS合成方向的活性上升阶段,它通过调节果实内蔗糖浓度来影响果实的库强;SPS和SS合成方向分别是花后150d之前和花后150d之后影响果实糖积累的主要酶,SS分解方向则是通过调节果实的库强来影响糖积累。

关键词: 脐橙, 糖积累, 蔗糖合成酶, 蔗糖磷酸合成酶

Abstract: The activity changes of enzymes related to sucrose accumulation during "Robertson Navel" fruit development and their relationships with the sugar accumulation were studied. The results show that before 150 days after anthesis(DAA) and after 150 DAA, the key enzymes of sugar accumulation are sucrose phosphate synthase and sucrose synthase(synthetic direction) due their activities and sugar content are significant correlation, respectively. The sucrose synthase activity including synthetic direction and cleavage direction have a similar variance curve, and when the activities of sucrose phosphate synthase and sucrose synthase(synthetic direction) increase gradually, the sucrose synthase activity(cleavage direction) rises again correspondently, thus, sucrose synthase(cleavage direction) is important to sugar accumulation due, it adjusts fruit sink strength by regulating sucrose content in fruit.

Key words: Navel orange, sugar accumulation, sucrose synthase, sucrose phosphate synthase

中图分类号: 

  • S666