四川农业大学学报 ›› 2002, Vol. 20 ›› Issue (01): 67-74.doi: 10.16036/j.issn.1000-2650.2002.01.016

• • 上一篇    

影响猪肉品质的主要因素

张克英, 陈代文, 胡祖禹   

  1. 四川农业大学 动物营养研究所, 四川 雅安 625014
  • 收稿日期:2001-12-22 出版日期:2002-03-31 发布日期:2017-03-06
  • 基金资助:
    四川省重点科研项目"提高猪肉品质的综合技术研究"的部分内容

Factors for Influencing Pork Quality

ZHANG Ke-ying, CHEN Dai-wen, HU Zu-yu   

  1. Institute of Animal Nutrition, Sichuan Agricultural University, Yaan 625014, Sichuan, China
  • Received:2001-12-22 Online:2002-03-31 Published:2017-03-06

摘要: 猪肉的感官品质受遗传、营养和饲养、屠宰及加工条件等多种因素的影响。本文系统综述了猪的基因型、性别、年龄、饲粮营养水平、矿物质、维生素、生长促进剂及屠宰条件对肉质的影响规律,为制定提高猪肉品质的综合措施提供参考。

关键词: 猪, 肉质, 影响因素

Abstract: Pork quality is influenced by many factors such as pig genetics, nutrition and feeding, slaughter conditions. This review summarized the effects of genotypes, sex, age, nutritional level, minerals, vitamins, growth promoters and slaughter conditions on pork quality. This summary will be a reference for establishing comprehensive manipulations to improve pork quality.

Key words: PIGS, MEAT QUALITY, INFLUENCE FACTORS

中图分类号: 

  • S828