关键词: 茶叶, 发展, 四川, WTO

Abstract: With the development of the multilateral negotiations between China and other WTO members, the days for China becoming a WTO member will not be long. China's entry into the WTO will bring opportunities and also severe challenges to China's tea industry. Sichuan is rich in tea resources. So after China's entry into the WTO, Sichuan tea will gain more opportunities than challenges in the overseas market. But remarkable problems existing in the process of Sichuan tea development make Sichuan tea be faced with challeng by the peers in home. Facing opportunities as well as challenges, Sichuan tea will have to make full use of its advantages and avoid its disadvantages. To exploit a way with distinctive Sichuan features, firstly, it needs to select and popularize varieties with heavy fragrance flavor and high nutritional components on the basis of three resistances; secondly, it needs to devote major efforts to developing non-polluted tea so as to provide a new increase point for tea production in Sichuan; thirdly, it needs to strengthen the studies on the tea industry with comparative profit principle of economics; and last, it needs to regulate tea production with international standards to ensure the sustainable and high-level development in Sichuan tea industry.

Key words: TEA, DEVELOPMENT, SICHUAN, WTO