关键词: 特克多, 柑桔类果树[49EL], 贮藏[61DA], 果实品质[49F]

Abstract: Four varieties of citrus were stored with eight chemicals camparing with 0.05% TBZ. The results showed that TBZ could be used as storing and protect-ing fresh fruits for mandarin and sweet orange navel and Jincheng(Citrus sinensis) and Satsuma oranges all could be stored 90-110days The good fruit ratios of them were 92.7%, 96.62%, 92.00%, respectively Carbendazim could be used as storing these varieties too. Its ratio of same storing time was not signific-ant difference camParing, with TBZ Carbendazim, as better than TBZ as their stro-ing Hangguogan. The rot ratios of TBZ and Carbendazim as storing 120 days were 11.23% and 6.87%, respectively, with significant difference. The storing suitable time of HANGGUOGAN, with TBZ was 90 days. After storing fruits of each varity the quality was good such as nutrition and content of water were losing less, full fruits and appropriate sugar and acid ratio.

Key words: THIABENDAZOLE, ORANGE TERRS, STORAGE, FRUIT QUALITY