四川农业大学学报 ›› 2004, Vol. 22 ›› Issue (03): 228-232.doi: 10.16036/j.issn.1000-2650.2004.03.008

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雅安市茶叶区划设计研究

张泽岑1, 陈昌辉1, 余宗国2, 齐桂年1   

  1. 1. 四川农业大学 林学园艺学院, 四川 雅安 625014;
    2. 蒙山茶场, 四川 名山 625000
  • 收稿日期:2004-04-28 出版日期:2004-09-30 发布日期:2017-03-04
  • 基金资助:
    四川省科技厅茶叶育种攻关项目

Research on the Planning of Tea Garden in Yaan

ZHANG Ze-cen1, CHEN Chang-hui1, YU Zong-guo2, QI Gui-nian1   

  1. 1. College of Forestry and Horticulture, Sichuan Agricultural University, Yaan 625014, Sichuan, China;
    2. Mengshan Tea Farm, Mingshan 625100, Sichuan, China
  • Received:2004-04-28 Online:2004-09-30 Published:2017-03-04

摘要: 茶叶是世界三大饮料之一,雅安市是历史名茶区,有着深厚的茶文化底蕴,通过对雅安市气候、土壤、茶树品种资源的调查,对雅安市茶叶种植进行了区域规划。划分出最适宜区、适宜区、次适宜区和不适宜区,规划出茶文化区、香花区和有机茶园区为合理优质高产茶园的建立奠定坚实的理论基础。

关键词: 茶叶区划, 品种, 茶文化, 有机茶园, 香花区

Abstract: Tea is one of the three beverages in the world, Yaan is the famous tea region with long history, it has deep details of tea culture. By investigating and analyzing the clime, illumination, rainfall and breed resource of tea in Yaan. The tea cultivated regions are programmed:the most suitable, more suitable, suitable, non-suitable cultivated regions and tea culture-areas, fragrant flave-area and organic tea garden in Yaan. This is the theory to establish high quality and high yield tea garden.

Key words: planning tea garden, breed, tea culture, organic tea garden, fragrant flave-area

中图分类号: 

  • S571.1