四川农业大学学报 ›› 2002, Vol. 20 ›› Issue (04): 337-339,382.doi: 10.16036/j.issn.1000-2650.2002.04.010

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光质对茶树花青素含量的影响

张泽岑1, 王能彬2   

  1. 1. 四川农业大学 茶学系, 四川 雅安 625014;
    2. 四川省苗溪茶场, 四川 芦山 625602
  • 收稿日期:2002-06-19 出版日期:2002-12-31 发布日期:2017-03-06
  • 基金资助:
    四川省科技厅茶叶育种攻关课题

Effects of Light Quality on Antbocyanin of Tea

ZHANG Ze-cen1, WANG Neng-bin2   

  1. 1. Department of Tea Science, Sichuan Agricultural University, Yaan 625014, Sichuan, China;
    2. Miaoxi Tea Farm, Lushan 625602, Sichuan, China
  • Received:2002-06-19 Online:2002-12-31 Published:2017-03-06

摘要: 用红、黄、蓝、黑、透明塑料膜覆盖茶树,取芽叶测定花青素,结果表明:花青素的含量是黄色 >透明 >对照 >蓝色 >红色 >黑色。

关键词: 茶树, 花青素, 光质

Abstract: The tea trees were covered by red, yellow, blue, black and transparent plastte film. Antbocyanin content of tea in leaves and a bud shoots were measured. The results show that:systematic arrangement of antbocyanin content is yellow >transparent plastle film >control group >blue >red >black.

Key words: TEA PLANT, ANTBOCYANIN, LIGHT QUALITY

中图分类号: 

  • S571.101