四川农业大学学报 ›› 2001, Vol. 19 ›› Issue (01): 97-99.doi: 10.16036/j.issn.1000-2650.2001.01.025

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棘腹蛙肌肉中氨基酸含量的初步测定

温安祥1, 曾静康2, 刘昌宇1   

  1. 1. 四川农业大学 动物科技学院, 四川 雅安 625014;
    2. 四川农业大学 动物营养研究所, 四川 雅安 625014
  • 收稿日期:2000-10-30 出版日期:2001-03-15 发布日期:2017-03-06
  • 基金资助:
    四川省雅安地区科委重点资助项目

Determination of Amino Acids in Rana Boulengeri's Muscle

WEN An-xiang1, ZENG Jing-kang2, LIU Chang-yu1   

  1. 1. Animal Science College, Sichuan Agricultural University, Yaan 625014;
    2. Nutrition Research Institute, Sichuan Agricultural University, Yaan 625014
  • Received:2000-10-30 Online:2001-03-15 Published:2017-03-06

摘要: 测定了棘腹蛙肌肉的蛋白质和16种氨基酸的含量,并与鳖、乌鳢、鲈鱼、鲫鱼、瘦猪肉、牛肉、牛乳和鸡蛋的相应成分作了比较,表明棘腹蛙的必需氨基酸含量高且平衡性好,鲜味氨基酸含量也较高,肉味鲜美。

关键词: 棘腹蛙, 蛋白质, 氨基酸, 测定

Abstract: The protein and 16 amino acids content of muscle of Rana boulengeri were determined and compared with those of muscle of Pelodiscus sinensis, Ophiocepha argus, Stizostedion vitreum, Carassius auratus, thin pig, cattle and those of milk and egg. There are indications that the essential and delicious amino acids content of muscle of Rana boulengeri are high and good in equilibrum. The Rana boulengeri's meat is delicious.

Key words: RANA BOULENGERI, PROTEIN, AMINO ACID, DETERMINE

中图分类号: 

  • S996.3