四川农业大学学报 ›› 1999, Vol. 17 ›› Issue (02): 217-223.doi: 10.16036/j.issn.1000-2650.1999.02.020

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大豆及大豆制品中异黄酮的研究现状

潘志芬1, 潘开文2   

  1. 1. 西南农业大学 食品工程学院, 重庆 400716;
    2. 中国科学院 成都生物研究所, 成都 610041
  • 收稿日期:1999-01-27 出版日期:1999-06-30 发布日期:2017-04-22

Current Researches on Isoflavones in Soybeans and Soybean Products

PAN Zhi-fen1, PAN Kai-wen2   

  1. 1. College of Food Science, Southwest Agricultural University, Chongqing 400716, China;
    2. Chengdu Instituteof Biology, Academia Sinica, Chcngdu 610041, China
  • Received:1999-01-27 Online:1999-06-30 Published:2017-04-22

摘要: 异黄酮是一类具有重要生化活性的化合物,在大豆和大豆制品中含量丰富。本文综述了大豆及大豆制品中异黄酮的研究现状,主要包括:①大豆和大豆制品中异黄酮的结构、种类分布和含量;②品种和栽培环境对大豆中异黄酮含量和种类分布的影响;③加工对大豆制品中异黄酮含量和种类分布的影响;④大豆异黄酮的生理功能。

关键词: 大豆, 大豆制品, 异黄酮, 研究现状

Abstract: Isoflavones have important biochemical activities and are rich in soybeans and soybean products. In this article, the authors outline current researches. The aspects considered included:①structure, kind distribution and content of isoflavones in soybeans and soybean products; ②effects of crop environment and variety on kind distribution and content of soybean isoflavones; ③ effects of processing on kind distribution and content of soybean product isoflavones; ④ physiological function of Soybean isoflavones.

Key words: SOYBEANS, SOYBEAN PRODUCTS, ISOFLAVONES, CURRENT RYSEANCHES

中图分类号: 

  • TS214.2