BRASENIA SCHREBERI,ROOTS,ROOTSTOCK,BLADES,PETIOLE,ANATOMY,"/> 莼菜的解剖学研究

四川农业大学学报 ›› 1997, Vol. 15 ›› Issue (02): 289-292.doi: 10.16036/j.issn.1000-2650.1997.02.029

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莼菜的解剖学研究

丁春邦, 周永红, 王昌全   

  1. 四川农业大学基础部、农学院, 雅安市 625014
  • 收稿日期:1997-01-02 出版日期:1997-06-30 发布日期:2017-03-07
  • 基金资助:
    四川省教委重点科研项目资助

THE ANATOMICAL STUDY ON BRASENIA SCHREBERI

Ding Chunbang, Zhou Yonghong, Wang Changquan   

  1. Department of Basic Sciences, Sichuan Agricultural University/Yaan, Sichuan, China 625014
  • Received:1997-01-02 Online:1997-06-30 Published:2017-03-07

摘要: 本文对莼菜的根、根茎、叶片、叶柄进行了显微观察,为研究莼菜属植物的系统分类以及莼菜资源的开发利用提供一些基础资料。

关键词: 莼菜, 根[45NB], 根茎, 叶片[53CC, 67CC], 叶柄, 解剖学[47KB]

Abstract: The transections of Brasenia schreberi's root, rootstock, stem, lamina and petiole were studied under microscope in this paper. The results provide some basic information for the further systematic studies and the development and utilization of the resources of Brasenia.

Key words: BRASENIA SCHREBERI')">BRASENIA SCHREBERI, ROOTS, ROOTSTOCK, BLADES, PETIOLE, ANATOMY

中图分类号: 

  • S645.9