四川农业大学学报 ›› 1997, Vol. 15 ›› Issue (01): 37-39,48.doi: 10.16036/j.issn.1000-2650.1997.01.010

• 研究论文 • 上一篇    下一篇

“歧阳秀芽”茶品质浅析

毛坤瑜1, 袁文斌1, 梁万乐1, 唐治诚1, 冉红美2, 易超2   

  1. 1. 四川省云阳县农业局, 云阳县 634500;
    2. 云阳县果品办, 云阳县 634500
  • 收稿日期:1996-10-10 出版日期:1997-03-31 发布日期:2017-03-07

SUPERFICIAL ANALYSIS OF GOOD QUATIYT OF THE QIYANGXIUYA TEA

Mao Kunyu1, Yuan Wenbin1, Liang Wanle et al1   

  1. Agricatlural Bureau of Yunyang Gounty/Yunyang, Schuan, China 634500
  • Received:1996-10-10 Online:1997-03-31 Published:2017-03-07

摘要: 本文详述了不同生态环境条件和加工技术对云阳歧阳秀芽茶品质的影响,为该地区进一步发展优质名茶提供了可靠的科学依据。

关键词: 茶叶[49F], 品质, 鉴定[45NG, 81A], 分析[92F], 茶叶加工[49F]

Abstract: In order to rationally use the tea resources, and develop foretry economy of the impoverished and backward region, and to meet with the need of the development of commodity economy, the paper details the influence of different econvironments and adopt good process, techique on the quality of Qiyang Xiu Ya Tea. The results provide the base for develop superior famous tea to this mountainous areas.

Key words: TEA LEAVES, QUALITY, CERTIFICATION, ANALYSIS, TEA PROCESSING

中图分类号: 

  • S571