四川农业大学学报 ›› 1996, Vol. 14 ›› Issue (04): 581-585.doi: 10.16036/j.issn.1000-2650.1996.04.020

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维生素C和中草药添加剂对夏季蛋鸡产蛋性能的影响

邓世全, 廖元才   

  1. 四川畜牧兽医学院, 荣昌县 632460
  • 收稿日期:1996-03-18 出版日期:1996-12-31 发布日期:2017-03-07

EFFCT OF Vit. -C AND CHINESE HERBS ON EGG LAYING PERFORMANCE DURING THE SUMMER

Deng Siquan, Liao Yuancai   

  1. Sichuan Institute of Animal Husbandryand Veterinary Medicine/Rongchang, Sichuan, China 632460
  • Received:1996-03-18 Online:1996-12-31 Published:2017-03-07

摘要: 本试验选用海兰褐父母代蛋用种母鸡,观测在夏季饲粮中,使用不同水平的VC和中草药添加剂,对其产蛋性能的影响。结果表明:在饲粮中添加0.04%V. c、0.02%V. c+1%中草药添加剂。及1%中草药添加剂组的产蛋率比对照组分别提高11.78%、15.88%、11.04%,差异极显著(P<0.01);在饲粮中添加0.5%中草药、0.02%V. C、0.02%V. c+0.5%中草药添加剂、0.04%V. c+1%中草药添加剂组的产蛋率显著高于对照组(P<0.05);饲料转化率,试验组分别比对照组提高15.23%-20.20%。据验证:在夏季的蛋鸡饲粮中添加0.02%V. c和1%中草药添加剂,其生产性能为最好。

关键词: 卵用鸡[49ME], 夏季, 维生素C[46EJ], 中草药[47HA], 添加剂[62P], 产蛋性能

Abstract: 450 58-week Hyline were randomly divided into 9groups and were fed With different level of Vit. C and Chinese herbs. The egg laying ration has been showed that; the group of diet with 0.04% Vit. C. 0.02%, Vit. C+1.00% Chinese herbs, 1.00% Chinese herbs has increased by 11.78%. 15.88% and 11.04% respectively(P<0.01). The group of dlet with 0.5% Chinese herbs. 0.04% Vit. C+1.00% Chinese herbs also increased(P<0.05). The efficiency of feed utilization in experimental group has more 15.23% to 20.20% than that of control group. In this report; the best diet of the egg-laying poultry during the summer is the diet with addltional 0.02% Vit. C+1.00% Chinese herbs.

Key words: EGG TYPE CHICKENS, SUMMER, VITAMIN C, CHINESE MEDICINAL HERBS, ADDITIVES, EGG-LAYING PERFORMANCE

中图分类号: 

  • S816.7