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四川农业大学学报 ›› 1993, Vol. 11 ›› Issue (01): 103-108.doi: 10.16036/j.issn.1000-2650.1993.01.016

• • 上一篇    下一篇

老年人羊奶粉的研究

马力1, 韩学林2, 胥维蓉3   

  1. 1. 四川农业大学食品系, 雅安市 625014;
    2., 雅安市食品工业研究所, 雅安市 625014;
    3. 雅安食品总厂, 雅安市 625014
  • 收稿日期:1992-04-14 出版日期:1993-03-31 发布日期:2017-04-22

STUDY OF GOATSMILKPOWDER FOR OLDMAN

Ma Li1, et al2   

  1. Department of Food Science, Sichuan Agricultural University, Yaan, Sichuan, China, Zip Code 625014
  • Received:1992-04-14 Online:1993-03-31 Published:2017-04-22

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摘要： 本文对使用羊奶作为生产老年奶粉的营养特点及配方和工艺进行了综合研究,结果表明山羊奶是生产老年奶粉的较佳基料,奶粉中蛋白质含量为31.40%;热量318.11千卡/100克;脂肪4.03%。每100克奶粉中添加植物油4-7克;铁5-7毫克;维生素A2000IU;B1和B2,0.7-0.8毫克;碳水化合物48.47克。同时通过八批试产估算了老年羊奶粉的生产成本和利润。

关键词: 老年羊奶粉, 配方, 工艺, 质量分析, 乳粉, 山羊, 食品分析

Abstract: The formula and Technology are studied in producing milkpowder for the aged with goatmilk. The goatmilk are found to be better raw material for producing milkpowder for the aged. The products are compared with full-fat milkpowder. The content of protin. fat. guantity of het of the goatmilk powder for the aged are 31.40%. 4.03%. and 318.11 kcal/100g. There are nutrient characteristics of low fat and guantity of heat and high protin. 50% daily nutrient allowance of the aged are satisfied with 100g the goatmilk powder, for the aged.

Key words: OLDMAN GOATSMILK-POWDER, FORMULA, TECHNOLGYU, QUALITY, MILK POWDER, GOAT, FOOD ANALYSIS

中图分类号: 

  • S827.94
ISSN 1000-2650
CN 51-1281/S
主办：四川农业大学
主编：吴　德
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