评茶用水对名茶感官评价和成份浸出的影响
杜晓, 何春雷, 谢应全
EFFECTS OF TASTING TEA WATER QULITY SEPON FAMOUS TEA TASTING AND COMPOSITIONS SOAKED
Du Xiao, et al
四川农业大学学报 . 1996, (04): 551 -554,603 .  DOI: 10.16036/j.issn.1000-2650.1996.04.014