四川农业大学学报 ›› 2015, Vol. 33 ›› Issue (03): 314-318.doi: 10.16036/j.issn.1000-2650.2015.03.013

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竹叶黄酮对免疫抑制肉鸡生产性能和免疫功能的影响

张锦玥, 林诗宇, 赵瑾, 李霞辉, 王志刚, 李川川, 舒刚   

  1. 四川农业大学动物医学院, 四川 温江 611130
  • 收稿日期:2015-08-30 出版日期:2015-09-30 发布日期:2017-02-28
  • 通讯作者: 舒刚,硕士生导师,主要从事中药药理与药剂研究工作,E-mail:dyysg2005@sicau.edu.cn。 E-mail:dyysg2005@sicau.edu.cn
  • 作者简介:张锦王月,本科生。
  • 基金资助:
    四川省科技厅项目——苗子工程(035Z1143);四川农业大学校内教改项目(x2014006)

The Effects of Bamboo-leaf-flavonoid on the Immune Function and Growth Performance in Immunosuppression Broilers

ZHANG Jin-yue, LIN Shi-yu, ZHAO Jin, LI Xia-hui, WANG Zhi-gang, LI Chuan-chuan, SHU Gang   

  1. College of Veterinary Medicine, Sichuan Agricultural University, Wenjiang 611130, Sichuan, China
  • Received:2015-08-30 Online:2015-09-30 Published:2017-02-28

摘要: [目的] 研究竹叶黄酮对免疫抑制肉鸡生产性能和免疫功能的影响。[方法] 选用120只1日龄AA肉仔母雏鸡,随机分为4组,每组3个重复,对照组饲喂基础日粮,试验组除予以基础日粮外,试验1组为环磷酰胺处理组,试验2组为竹叶黄酮+环磷酰胺组,试验3组为竹叶黄酮组,饲喂35d。[结果] 竹叶黄酮能促进健康和免疫抑制肉鸡生长;试验2组肉鸡的法氏囊指数在35日龄时极显著地高于实验1组(P<0.01);竹叶黄酮可极显著地提高免疫抑制肉鸡的禽流感和新城疫抗体水平(P<0.01)。[结论] 竹叶黄对免疫抑制肉鸡生产性能和免疫功能有改善作用。

关键词: 竹叶黄酮, 免疫抑制, 肉鸡, 生产性能, 免疫功能

Abstract: [Objective] The experiment was conducted to study the effects of bamboo-leaf-flavonoid on the immune function and growth performance in immunosuppression broilers. [Method] In the present work, 120 1-day-old AA female broilers were randomly divided into four groups, and each group contained 3repeats. All of the broilers were fed basal diet. Besides, group 1was treated with cyclophosphamide, group 2with bamboo-leaf-flavonoid and cyclophosphamide, and group 3with bamboo-leaf-flavonoid. All broilers were raised for 35 days. [Results] Bamboo-leaf-flavonoid could promote the health and growth of immunosuppression broilers. The index of bursa of fabricius in the group 2was extremely significant higher than that in group1 at 35 days (P<0.01). Bamboo-leaf-flavonoid could extremely significant improve antibody levels of avian influenza and Newcastle disease in immunosuppression broilers (P<0.01). [Conclusion] The bamboo-leaf-flavonoid could improve the performance and immune function in the immunosuppression poultry.

Key words: bamboo-leaf-flavonoid, immunosuppression, broilers, growth performance, immune function

中图分类号: 

  • S816.7