四川农业大学学报 ›› 2003, Vol. 21 ›› Issue (01): 27-28,31.doi: 10.16036/j.issn.1000-2650.2003.01.007

• 研究论文 • 上一篇    下一篇

果实套袋在西昌石榴生产上的应用初报

张猛1, 徐雄1, 刘远鹏1, 袁继超2   

  1. 1. 四川农业大学 林学园艺学院, 四川 雅安 625014;
    2. 四川农业大学 农学院, 四川 雅安 625014
  • 收稿日期:2002-10-21 出版日期:2003-03-31 发布日期:2017-03-06
  • 基金资助:
    四川省"十五"科技攻关项目"攀西地区农业优质高效持续发展综合技术研究与示范"资助。

Primary Study on Bagging of Pomegranate Fruit in Xichang

ZHANG Meng1, XU Xiong1, LIU Yuan-peng1, YUAN Ji-chao2   

  1. 1. College of Forestry and Horticulture, Sichuan Agricultural University, Yaan 625014, Sichuan, China;
    2. College of Agriculture, Sichuan Agricultural University, Yaan 625014, Sichuan, China
  • Received:2002-10-21 Online:2003-03-31 Published:2017-03-06

摘要: 以石榴果实为对象进行套袋试验,结果表明:第一批花(4月中旬)后75d套内外褐色单层纸袋,并于采前20d去袋,可明显减少果面锈斑的发生,改善外观品质,提高果实商品性,但其可溶性固形物含量有所下降。

关键词: 石榴, 套袋, 果实品质

Abstract: Effects of pomegranate fruit bagging were studied.The results show that the pomegranate fruits are bagged with brown single layer fruit bags on the 75th day after the first time's blooming (middle ten days of April) and remove the bags on the 20th day before harvest are the best.The rusty pots on the fruit surface are reduce and appearance,commercial properties improve significantly in bagged fruits.Compared with non bagged fruits,the soluble solid contents in the bagged fruits are lower.

Key words: pomegranate (Punica granatum), bagging, fruit quality

中图分类号: 

  • S665.405.9